Restaurant Captain / Floor Supervisor

GRIGLIA PTE. LTD.

Tanjong Pagar, Singapore
Minimum 3 years f&b captain or supervisor experience
Strong communication and guest engagement skills
Proven problem-solving abilities for service challenges
Lead and coordinate front-of-house service to ensure smooth and efficient restaurant operations while maintaining high service standards

Job Summary

  • Lead and coordinate front-of-house service to ensure smooth and efficient restaurant operations while maintaining high service standards.
  • Resolve guest issues promptly by collaborating with Service and Operations Managers to implement effective solutions.
  • Foster teamwork by communicating effectively with all staff levels and promoting a collaborative work culture within the group.

Matching Summary

Match Score: 85

Lead and coordinate front-of-house service to ensure smooth and efficient restaurant operations while maintaining high service standards.

Skills & Requirements

Must-have

  • Minimum 3 years F&B Captain or Supervisor experience
  • Strong communication and guest engagement skills
  • Proven problem-solving abilities for service challenges

Nice-to-have

  • Diploma in Hospitality or Tourism Management
  • Positive attitude with motivation for team success
  • Willingness to work weekends and public holidays

Key Requirements

  • Minimum 3 years of experience as a Captain or Supervisor
  • Experience in Food & Beverage leadership and operational management
  • Willingness to work on weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter