Chef de Partie, Osteria Mozza (Hilton Singapore Orchard)

OUE LIMITED

Singapore, Singapore
3 years experience in 5-star hotel
Valid food hygiene certificate
Seafood and meat processing techniques
The role involves preparing food efficiently and hygienically according to standard recipes while assisting the Sous Chef in daily operations

Job Summary

  • The role involves preparing food efficiently and hygienically according to standard recipes while assisting the Sous Chef in daily operations.
  • Candidates must possess at least 3 years of experience in a 5-star hotel or high-standard restaurant environment.
  • The position requires maintaining strict HACCP standards and ensuring high levels of cleanliness and food quality.

Matching Summary

Match Score: 75

The role involves preparing food efficiently and hygienically according to standard recipes while assisting the Sous Chef in daily operations.

Skills & Requirements

Must-have

  • 3 years experience in 5-star hotel
  • valid Food Hygiene certificate
  • seafood and meat processing techniques
  • steaming baking braising grilling skills
  • HACCP knowledge and compliance

Nice-to-have

  • international chain hotel experience
  • good command of verbal English
  • ability to work under pressure
  • leadership and training skills
  • adaptability to changes

Key Requirements

  • High school graduate or similar qualification
  • Valid Food Hygiene certificate
  • Minimum 3 years relevant experience
  • Knowledge of HACCP protocols

Work Rights

Not specified

Tailored Resume

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