Demi Chef

Sofitel Sydney Wentworth

Cape Town, South Africa
On-site
Maintain kitchen cleanliness and hygiene
Proper stock rotation and storage
Minimize food wastage and spoilage
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities

Job Summary

  • We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
  • The Demi Chef de Partie will strive to exceed guest expectation and take the culinary team to go from good to great.
  • We are committed to diversity and inclusion, welcoming applications from individuals with disabilities and diverse backgrounds.

Matching Summary

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and hygiene
  • Proper stock rotation and storage
  • Minimize food wastage and spoilage
  • High-quality food preparation and presentation
  • Adhere to health and safety standards

Nice-to-have

  • Positive and enthusiastic attitude
  • Teamwork and collaboration
  • Professional presentation and grooming
  • Passion for food and culinary arts
  • Continuous learning and development

Key Requirements

  • 2 years of experience in luxury hotel
  • Culinary School accreditation (asset)
  • Food Hygiene and Safety trained
  • Proficient in English language

Work Rights

Not specified

Tailored Resume

Cover Letter