Job Summary

• The role requires advanced supervision and hands-on support in preparing Prata, Goreng, and Dosa while ensuring strict adherence to standardized recipes.
• Candidates must manage overall kitchen maintenance including equipment, exhaust systems, refrigeration, and gas lines to maintain hygiene compliance.
• The position involves leading, coaching, and training kitchen and service teams to achieve high operational standards while controlling daily sales and wastage.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum 4 years experience in Prata Flipping
• Experience managing kitchen operations and staff
• Knowledge of food cost control and inventory

Work Rights