Cook/prep Cook

Albuquerque Convention Center

Hampton, VA, United States
Competitive salary, commensurate with experience; ...
Adhere to health department regulations
Prepare food products as directed
Maintain cleanliness of work area
Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen

Job Summary

  • Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen.
  • Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Matching Summary

Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen.

Salary

Competitive salary, commensurate with experience; Not specified; Not specified

Skills & Requirements

Must-have

  • Adhere to Health Department regulations
  • Prepare food products as directed
  • Maintain cleanliness of work area
  • Knowledge of food quality and storage
  • Practical understanding of kitchen sanitation
  • Work in a fast-paced environment

Nice-to-have

  • Creates and supports a team environment
  • Scheduling flexibility is essential
  • Work in a high stress environment
  • Pleasant personality

Key Requirements

  • High School Diploma/GED
  • Six months of experience in a commercial kitchen
  • Sufficient math ability
  • Speak, read and understand English

Work Rights

Not specified

Tailored Resume

Cover Letter