Sous Chef - Paradise Inn - Summer Seasonal

Giants Ridge

Paradise Inn, Washington, United States
Base: $25.75; bonus/equity: not specified; benefit...
Full-service restaurant experience
Food safety guidelines adherence
Staff training and supervision
The Sous Chef acts as the conductor of the kitchen, ensuring consistent food quality and plate presentation while managing daily operations

Job Summary

  • The Sous Chef acts as the conductor of the kitchen, ensuring consistent food quality and plate presentation while managing daily operations.
  • This role requires balancing line work, scheduling, and inventory management while maintaining calm under the pressures of a high-volume service.
  • Employees enjoy benefits including sick pay, employee discounts, a recreation program, and available housing and meal plans during the summer season.

Matching Summary

The Sous Chef acts as the conductor of the kitchen, ensuring consistent food quality and plate presentation while managing daily operations.

Salary

Base: $25.75; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Full-service restaurant experience
  • Food safety guidelines adherence
  • Staff training and supervision
  • Inventory and ordering management
  • High-volume kitchen environment

Nice-to-have

  • National Park experience preferred
  • Culinary school diploma preferred
  • Ability to work from scratch
  • Strong verbal communication skills
  • Mount Rainier area familiarity

Key Requirements

  • Two years culinary experience required
  • ServSafe certification required or obtainable
  • High School Diploma or GED equivalent
  • Culinary school diploma strongly preferred

Work Rights

Not specified

Tailored Resume

Cover Letter