The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to meet each resident’s individual needs
Job Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to meet each resident’s individual needs.
This role includes managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
The position requires ensuring ongoing compliance with all federal, state, and local regulations while maintaining a clean and safe kitchen environment.
Matching Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to meet each resident’s individual needs.
Skills & Requirements
Must-have
meal planning and food preparation
dietary staff management and supervision
budget management and cost control
compliance with food safety regulations
nutritional assessment and documentation
Nice-to-have
knowledge of PCC software
quality assurance and interdisciplinary teamwork
in-service education program delivery
coordination with nursing and activities departments
investigation of workplace injuries
Key Requirements
Graduate of approved dietary manager’s course
Minimum one year long-term care dietary experience preferred
Must maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division