F&b Supervisor- Chandelier Bar

Four Seasons Hotels Ltd

New Orleans, LA, US
Supervision of restaurant and bar service
Guest satisfaction and complaint handling
Training team members on service standards
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The F&B Supervisor will oversee service operations, assist staff, handle guest concerns, and maintain high standards in the restaurant and bar.
  • Employees receive comprehensive benefits including medical, dental, vision insurance, 401k matching, paid time off, and discounted accommodations.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Supervision of restaurant and bar service
  • Guest satisfaction and complaint handling
  • Training team members on service standards
  • Maintaining hygiene and presentation standards
  • Working varied shifts including weekends and holidays

Nice-to-have

  • Mentoring and development opportunities
  • Rewarding work culture
  • Discounted accommodations and parking
  • Comprehensive benefits package
  • Employee meal and uniform provisions

Key Requirements

  • Previous supervisory or management experience in Food & Beverage
  • High proficiency in English language
  • Valid United States work authorization
  • College degree or equivalent preferred

Work Rights

Valid Work Authorization for the United States

Tailored Resume

Cover Letter