Sous-chef (h/f/x)

Sofitel Brisbane Central

Paris, France
Base: not specified; bonus/equity: 13th month, pro...
On-site
Assist chef de cuisine
Ensure culinary quality
Guarantee hygiene and safety
Assist the Head Chef in all missions, integrate, train, supervise and coordinate the kitchen team in a good working atmosphere

Job Summary

  • Assist the Head Chef in all missions, integrate, train, supervise and coordinate the kitchen team in a good working atmosphere.
  • Ensure the quality of culinary services, their compliance with technical sheets and customer satisfaction, while guaranteeing hygiene and safety standards.
  • Participate in recruitment, develop collaborators, and manage schedules for temporary staff in conjunction with HR.

Matching Summary

Assist the Head Chef in all missions, integrate, train, supervise and coordinate the kitchen team in a good working atmosphere.

Salary

Base: Not specified; Bonus/Equity: 13th month, profit sharing, co-optation bonus; Benefits: Food allowance, company savings plan, 70% Navigo reimbursement, health and welfare coverage, discovery night, All Heartists card benefits

Skills & Requirements

Must-have

  • assist chef de cuisine
  • ensure culinary quality
  • guarantee hygiene and safety
  • supervise kitchen activities
  • manage kitchen team
  • maintain high standards

Nice-to-have

  • pedagogical and team leader
  • proactive and creative
  • exemplary attitude
  • strong sense of cooperation

Key Requirements

  • Experience as Sous-Chef
  • Culinary techniques mastery
  • Team management skills
  • Knowledge of HACCP standards

Work Rights

Not specified

Tailored Resume

Cover Letter