Junior Sous Chef - Bread Street Kitchen

Marina Bay Sands

Experience in 4-5 star hotels
Strong culinary skills
Knowledge of food safety standards
Join a team committed to high-quality food standards and hygiene practices

Job Summary

  • Join a team committed to high-quality food standards and hygiene practices.
  • Support the Chef de Cuisine in daily kitchen operations and staff training.
  • Foster a cooperative work environment to enhance productivity and morale.

Matching Summary

Join a team committed to high-quality food standards and hygiene practices.

Skills & Requirements

Must-have

  • Experience in 4-5 star hotels
  • Strong culinary skills
  • Knowledge of food safety standards

Nice-to-have

  • Fluent in English
  • Professional appearance
  • Ability to work shifts

Key Requirements

  • Degree in Culinary or Management
  • At least 5 years of supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter