Clinical Dietitian ~ Caswell Developmental Center

nc.gov

Caswell Developmental Center, North Carolina, USA
$52,848.00 – $79,272.00 py
Onsite (monday - friday, 8:00 am - 5:00 pm)
Nutritional assessments and follow-ups
Interdisciplinary treatment team collaboration
Quality improvement initiatives participation
The North Carolina Department of Health and Human Services is seeking a Clinical Dietitian for the Caswell Developmental Center, responsible for providing nutritional assessments and care for individuals with intellectual disabilities. The ideal candidate should possess relevant educational qualifications, strong communication skills, and the ability to work independently within a collaborative team environment

Job Summary

  • The Clinical Dietitian is responsible for delivering quality comprehensive nutritional assessments and follow-ups for individuals with intellectual disabilities and/or complex behavioral challenges.
  • The Dietitian actively communicates and collaborates with other members of the interdisciplinary treatment team to ensure coordinated care.
  • Caswell Developmental Center provides specialized residential, programmatic, and support services for individuals with developmental disabilities.

Matching Summary

Match Score: 85

The North Carolina Department of Health and Human Services is seeking a Clinical Dietitian for the Caswell Developmental Center, responsible for providing nutritional assessments and care for individuals with intellectual disabilities. The ideal candidate should possess relevant educational qualifications, strong communication skills, and the ability to work independently within a collaborative team environment.

Salary

$52,848.00 – $79,272.00

Skills & Requirements

Must-have

  • Nutritional assessments and follow-ups
  • Interdisciplinary treatment team collaboration
  • Quality improvement initiatives participation
  • Work independently with caseload

Nice-to-have

  • Flexibility and proactive approach
  • Making a difference in rewarding career

Key Requirements

  • Master's degree in foods and nutrition or related area AND current CDR registration
  • Bachelor's degree in foods and nutrition or related area AND current CDR registration AND two years clinical dietary experience
  • Equivalent combination of education and experience

Work Rights

Not specified

Tailored Resume

Cover Letter