In-room Dining Manager

Four Seasons Hotels & Resorts

Las Vegas, US
On-site
Food and beverage service
Guest service knowledge
Cost control
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The In-Room Dining Manager will oversee Room Service and Private Bar operations, ensuring high standards of service and managing inventory.
  • This role requires strong Food and Beverage experience, guest service knowledge, and skills in cost and labor control.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Food and beverage service
  • Guest service knowledge
  • Cost control
  • Labor control
  • Merchandising
  • Accounting knowledge

Nice-to-have

  • Luxury hotel experience
  • Genuine heart
  • Connecting with people
  • Tranquil oasis setting

Key Requirements

  • 1-2 years of previous employment in a related position
  • College degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter