General Manager (food & Beverage) | Broward County Convention Center

ASM Global

Ft. Lauderdale, FL, United States
Competitive salary, commensurate with experience; ...
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Oversee food and beverage operations
Manage financial performance
Ensure client satisfaction
** ASM Global is seeking a General Manager for Food & Beverage at the Broward County Convention Center in Ft. Lauderdale, FL. The position involves overseeing all food and beverage operations, ensuring financial performance, and maintaining high service standards while leading a management team. **

Job Summary

  • The General Manager (Food & Beverage) is responsible for overseeing all food and beverage operations within the Convention Center, including catering, concessions, retail outlets, and bars.
  • This role provides leadership to the management team to ensure successful event execution, high service standards, and efficient daily operations.
  • The position is accountable for financial performance, including budgeting, labor and cost control, and revenue generation.

Matching Summary

Match Score: 75

** ASM Global is seeking a General Manager for Food & Beverage at the Broward County Convention Center in Ft. Lauderdale, FL. The position involves overseeing all food and beverage operations, ensuring financial performance, and maintaining high service standards while leading a management team. **

Salary

Competitive salary, commensurate with experience; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Oversee food and beverage operations
  • Manage financial performance
  • Ensure client satisfaction
  • Develop and implement standards of operation
  • Recruit, train, and supervise staff

Nice-to-have

  • Ambitious thinking and bold action
  • Winning is an everyday thing
  • Authentic and impactful work environment

Key Requirements

  • 5+ years of progressive leadership experience in food and beverage operations
  • Bachelor’s Degree in Hospitality Management, Business Administration, Culinary Management, or related field preferred
  • Experience managing large-scale catering, concessions, and event-based food and beverage operations
  • Experience with budget management, labor planning, and financial reporting
  • Proficiency in Microsoft Office

Work Rights

Not specified

Tailored Resume

Cover Letter