The Pastry Sous Chef supports the Executive Pastry Chef in leading pastry and bakery operations to ensure world-class quality and creativity
Job Summary
The Pastry Sous Chef supports the Executive Pastry Chef in leading pastry and bakery operations to ensure world-class quality and creativity.
Four Seasons offers competitive salary, comprehensive benefits, excellent training, employee discounts, and complimentary meals and dry cleaning.
The role is based at Hotel Danieli in Venice with flexibility to work weekends and holidays, emphasizing a culture of genuine heart and exceptional guest experiences.
Matching Summary
The Pastry Sous Chef supports the Executive Pastry Chef in leading pastry and bakery operations to ensure world-class quality and creativity.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discount, complimentary meals and dry cleaning
Skills & Requirements
Must-have
Pastry and bakery operations management
Supervise and train pastry team
Menu planning and recipe development
Food quality and safety compliance
Inventory and cost control management
Hands-on kitchen support during service
Nice-to-have
Strong leadership and mentoring skills
Collaboration across departments
Creativity in pastry concepts
Excellent organizational and multitasking abilities
Fluency in English and Italian
Key Requirements
Degree or diploma in Culinary Arts or Hotel/Restaurant Management or equivalent experience
2-3+ years leadership experience in luxury hotel or fine dining pastry environment