Chef De Partie (Culinary)

TPC HOTEL PTE. LTD.

Singapore
Manage day to day kitchen operations
Maintain quality standards in production
Execute standard recipes and plate presentation
The role involves managing daily operations within the Asian kitchen, banquet, pastry, cold food, or a la carte sections

Job Summary

  • The role involves managing daily operations within the Asian kitchen, banquet, pastry, cold food, or a la carte sections.
  • Candidates must maintain high standards of quality, presentation, and taste while adhering to HACCP programs and hygiene protocols.
  • The position requires strong leadership skills to distribute work, mentor team members, and ensure efficient service delivery.

Matching Summary

Match Score: 85

The role involves managing daily operations within the Asian kitchen, banquet, pastry, cold food, or a la carte sections.

Skills & Requirements

Must-have

  • Manage day to day kitchen operations
  • Maintain quality standards in production
  • Execute standard recipes and plate presentation
  • Ensure kitchen cleanliness and sanitation
  • Follow FIFO system for food storage
  • Operate kitchen equipment safely
  • Comply with health and safety regulations

Nice-to-have

  • Ability to lead and mentor ambassadors
  • Work autonomously with initiative
  • Understanding of luxury guest expectations
  • Effective stress management skills
  • Strong interpersonal communication skills
  • Willingness to undertake further development

Key Requirements

  • Immaculate grooming and articulate communication
  • Leadership and mentoring capabilities
  • Autonomous work ability
  • Knowledge of luxury guest expectations

Work Rights

Not specified

Tailored Resume

Cover Letter