Culinary Supervisor - Rbc Amphitheater

Denny Sanford PREMIER Center

Toronto, Canada
Base: $24.75 ph; bonus/equity: not specified; bene...
Supervise kitchen staff
Ensure food safety and sanitation
Prepare menu items accurately
This is a part-time seasonal position at the RBC Amphitheatre in Toronto with varying hours and employment lasting until mid to late October

Job Summary

  • This is a part-time seasonal position at the RBC Amphitheatre in Toronto with varying hours and employment lasting until mid to late October.
  • The Cook Supervisor works closely with the Executive Chef to oversee kitchen operations across multiple venue locations before, during, and after events.
  • The role requires ensuring high standards of sanitation, food storage, and timely preparation of menu items while supporting and directing kitchen staff.

Matching Summary

This is a part-time seasonal position at the RBC Amphitheatre in Toronto with varying hours and employment lasting until mid to late October.

Salary

Base: $24.75 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise kitchen staff
  • Ensure food safety and sanitation
  • Prepare menu items accurately
  • Work in fast-paced environment
  • Coordinate kitchen setup and closing

Nice-to-have

  • Ability to multitask
  • Adapt well to sudden change
  • Work independently and in team

Key Requirements

  • Valid Food Handler Certification
  • Professional culinary training preferred
  • Experience in fast-paced restaurant environment

Work Rights

Not specified

Tailored Resume

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