This role establishes efficient systems, manages labor and cost strategies, and ensures flawless execution aligned with both the Jean-Georges culinary vision and Four Seasons standards
Job Summary
This role establishes efficient systems, manages labor and cost strategies, and ensures flawless execution aligned with both the Jean-Georges culinary vision and Four Seasons standards.
Champion the use of local, organic, and sustainable ingredients.
Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee discount at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals
Matching Summary
This role establishes efficient systems, manages labor and cost strategies, and ensures flawless execution aligned with both the Jean-Georges culinary vision and Four Seasons standards.
Skills & Requirements
Must-have
Oversee daily kitchen operations
Maintain high standards of food quality
Manage labor and cost strategies
Drive menu development
Uphold strict culinary controls
Champion local, organic, and sustainable ingredients
Nice-to-have
Passion for continuous learning
Proactive approach to problem-solving
Foster positive interpersonal relationships
Thrive in a fast-paced luxury environment
Key Requirements
Minimum of 5 years culinary experience
At least 2 years in management role
Fine-dining background preferred
Proficient in culinary production equipment
Strong organizational skills
Skilled in coaching and mentoring talent
Maintain a valid food handler’s license (preferred)