Regionalny Szef Kuchni / Regionalna Szefowa Kuchni – Unilever Food Solutions

Unilever

Quarterly bonus system; not specified base salary;...
Fully remote
Gastronomic education minimum secondary level
Experience as head chef or culinary advisor
Valid category b driving license
The role focuses on supporting Unilever Food Solutions business growth by inspiring clients with culinary knowledge

Job Summary

  • The role focuses on supporting Unilever Food Solutions business growth by inspiring clients with culinary knowledge.
  • Responsibilities include organizing culinary training sessions, creating innovative concepts, and building long-term business relationships.
  • Benefits include a quarterly bonus system, private medical care, and opportunities for professional development.

Matching Summary

The role focuses on supporting Unilever Food Solutions business growth by inspiring clients with culinary knowledge.

Salary

Quarterly bonus system; Not specified base salary; Benefits: life insurance, private medical care, pension fund, sports activity funding

Skills & Requirements

Must-have

  • Gastronomic education minimum secondary level
  • Experience as Head Chef or Culinary Advisor
  • Valid category B driving license
  • Willingness to travel 1-2 nights weekly
  • English language proficiency at least B1
  • Microsoft Excel and PowerPoint skills

Nice-to-have

  • Sales experience in the gastronomic sector
  • Knowledge of Unilever Food Solutions products
  • Passion for cooking and culinary trends
  • Analytical skills for business potential assessment

Key Requirements

  • Secondary level gastronomic education
  • Head Chef or Culinary Advisor experience
  • Category B driving license required
  • English B1 level or higher
  • Frequent regional travel availability

Work Rights

Not specified

Tailored Resume

Cover Letter