Job Summary

• The Lincoln Regional Center is hiring a Food Service Manager responsible for skilled supervisory work in food service units.
• The position offers a comprehensive benefits package including 156% state-matched retirement contribution, 13 paid holidays, and employer-paid health insurance.
• Employees perform administrative and supervisory tasks independently, ensuring sanitation, safety, and compliance with menus and special diets.

Matching Summary

Salary

Base: $23.146 per hour; Bonus/Equity: Not specified; Benefits: 156% state-matched retirement, paid holidays, tuition reimbursement, health, dental, vision, life insurance

Skills & Requirements

Key Requirements

• Bachelor's degree in Foods and Nutrition or related field or equivalent experience
• Four years food service experience including supervisory role
• Experience managing food service in healthcare, correctional, or institutional settings preferred

Work Rights