Commensurate with education + experience; benefits...
Onsite
Supervise food service personnel
Direct food service activities
Monitor security and safety practices
The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel and ensuring high standards in food production and safety. The ideal candidate will have experience in institutional food service operations and possess strong leadership skills, with a focus on customer service and staff training
Job Summary
The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.
UAMS offers amazing benefits and perks (available for benefits eligible positions only): Health: Medical, Dental and Vision plans available for qualifying staff and family Holiday, Vacation and Sick Leave Education discount for staff and dependents (undergraduate only) Retirement: Up to 10% matched contribution from UAMS Basic Life Insurance up to $50,000 Career Training and Educational Opportunities Merchant Discounts Concierge prescription delivery on the main campus when using UAMS pharmacy.
The University of Arkansas for Medical Sciences (UAMS) has a unique combination of education, research, and clinical programs that encourages and supports teamwork and diversity.
Matching Summary
Match Score: 85
The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel and ensuring high standards in food production and safety. The ideal candidate will have experience in institutional food service operations and possess strong leadership skills, with a focus on customer service and staff training.
Salary
Commensurate with education and experience; Benefits: Yes
Skills & Requirements
Must-have
Supervise food service personnel
Direct food service activities
Monitor security and safety practices
Coordinate food production and serving
Order food supplies
Prepare reports
Nice-to-have
Self-directed, flexible, and innovative
Outstanding customer service
Teamwork and diversity champion
Key Requirements
High School Diploma or GED
2 years of experience in institutional or commercial food service