Dietary-cook

Richlandpa

Prepare tasteful meals
Prepare special diets accurately
Record food temperatures
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare tasteful meals
  • prepare special diets accurately
  • record food temperatures
  • prepare pureed foods
  • maintain quaternary solution
  • assist with serving meals
  • clean cooking area
  • make food presentation appealing

Nice-to-have

  • work in cooperation and harmony
  • participate in staff training
  • cooperate with personnel
  • work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter