Dining And Nutritional Services Assistant Manager -ft -day

Treutlen Living Center

Supervisory skills for dining staff
Budget management compliance
Microsoft office proficiency
The role involves assisting in the planning, developing, organizing, and directing of functions within the Dining and Nutritional Services Department

Job Summary

  • The role involves assisting in the planning, developing, organizing, and directing of functions within the Dining and Nutritional Services Department.
  • Candidates must demonstrate effective supervisory skills including fair corrective actions and maintain compliance with licensure standards.
  • The organization is a non-profit, mission-driven entity known for providing the highest level of care in its communities.

Matching Summary

The role involves assisting in the planning, developing, organizing, and directing of functions within the Dining and Nutritional Services Department.

Skills & Requirements

Must-have

  • Supervisory skills for dining staff
  • Budget management compliance
  • Microsoft Office proficiency

Nice-to-have

  • Servant leadership approach
  • In-service training experience
  • Collaborative committee participation

Key Requirements

  • High school diploma or equivalent
  • Proficiency in Microsoft Office Excel and PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter