Steward - Spartanburg Marriott

Scrub Island Resort, Spa & Marina

High school diploma or higher
Washing dishes machine and hand
Maintain kitchen work area clean
The Kitchen Steward is responsible for assisting the kitchen staff with all pots, pans, dinnerware, flatware, and glassware to ensure they are readily available

Job Summary

  • The Kitchen Steward is responsible for assisting the kitchen staff with all pots, pans, dinnerware, flatware, and glassware to ensure they are readily available.
  • Employees must uphold standards in accordance with the franchise of Mainsail Lodging & Development while maintaining a professional presentable uniform.
  • The role requires the ability to work long hours, make sound judgments quickly, and handle challenges in stressful, high-pressure situations.

Matching Summary

The Kitchen Steward is responsible for assisting the kitchen staff with all pots, pans, dinnerware, flatware, and glassware to ensure they are readily available.

Skills & Requirements

Must-have

  • High School diploma or higher
  • Washing dishes machine and hand
  • Maintain kitchen work area clean
  • Follow SafeStaff sanitary compliance
  • Use knives and machinery safely

Nice-to-have

  • Previous restaurant kitchen experience
  • Excellent customer service skills
  • ServeSafe certified preferred
  • Assist with plate up dinners
  • Work effectively in high pressure situations

Key Requirements

  • High School diploma or higher
  • ServeSafe certification preferred
  • Previous restaurant kitchen experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter