Not specified; competitive pyckage mentioned; deve...
On-site
1 year experience in commis chef role
Run section smoothly during prep and service
Maintain high standards of food presentation
Sofitel Sydney Wentworth is seeking a passionate Demi Chef for their new restaurant, Palomar, which showcases bold flavors from Southern Europe, North Africa, and the Levant. The role requires a minimum of one year of experience and focuses on food presentation, teamwork, and maintaining high kitchen standards. The position offers competitive benefits and opportunities for growth within an innovative hospitality group
Job Summary
The role involves running a section smoothly during prep and service while ensuring consistency and quality in every dish.
Candidates must maintain high standards of food presentation, cleanliness, and organization while supporting junior chefs.
Employees receive benefits including free stays at 25hours hotels, discounts on dining, and access to the Accor ALL Heartists program.
Matching Summary
Match Score: 85
Sofitel Sydney Wentworth is seeking a passionate Demi Chef for their new restaurant, Palomar, which showcases bold flavors from Southern Europe, North Africa, and the Levant. The role requires a minimum of one year of experience and focuses on food presentation, teamwork, and maintaining high kitchen standards. The position offers competitive benefits and opportunities for growth within an innovative hospitality group.
Salary
Not specified; Competitive package mentioned; Development opportunities available
Skills & Requirements
Must-have
1 year experience in Commis Chef role
Run section smoothly during prep and service
Maintain high standards of food presentation
Follow recipes and plating guides
Work efficiently to meet prep schedules
Nice-to-have
Passion for bold Southern European flavors
Natural team player with positive attitude
Ability to bring own flair to dishes
Strong organizational skills and attention to detail
Experience in fast-paced hotel environment
Key Requirements
At least 1 year of experience as a Commis Chef
Experience in hotel operation or independent venue
Understanding of food hygiene and safety standards