Positions in this job family are assigned responsibilities involving planning, coordination, and direction of the operation of a food service department in a state correctional facility
Job Summary
Positions in this job family are assigned responsibilities involving planning, coordination, and direction of the operation of a food service department in a state correctional facility.
At this level, employees are assigned responsibilities involving the direction of a food service department which is large in size and scope.
Responsibilities may include determining budget requirements for the department, reviewing and approving expenditures, establishing policies and procedures for the department.
Matching Summary
Positions in this job family are assigned responsibilities involving planning, coordination, and direction of the operation of a food service department in a state correctional facility.
Salary
$48,998.04
Skills & Requirements
Must-have
food service management
menu planning
sanitation standards
budget analysis
staff supervision
Nice-to-have
coordinating with nutrition therapists
improving operational efficiency
interpreting modified diet plans
Key Requirements
Associate degree in culinary arts, food management, or similar field
Three years of supervisory experience in food service
Equivalent combination of education and experience