Chef De Cuisine (h/f) – Restaurant Bistronomique – Cdi – Paris

Restaurant bistronomique haut de gamme

Paris, France
Very good remuneration according to profile + expe...
On-site
High-end bistronomic cuisine
Modern cuisine, quality products
Manage high volumes
The role involves piloting a structured brigade and creating regular, modern, and impactful cuisine for approximately 230 covers

Job Summary

  • The role involves piloting a structured brigade and creating regular, modern, and impactful cuisine for approximately 230 covers.
  • You will be responsible for managing volumes with exigence and fluidity, and be proactive in proposing culinary offerings.
  • The company offers an ambitious and visible project with real culinary freedom in a dynamic and stimulating environment.

Matching Summary

The role involves piloting a structured brigade and creating regular, modern, and impactful cuisine for approximately 230 covers.

Salary

Very good Remuneration according to profile and experience

Skills & Requirements

Must-have

  • High-end bistronomic cuisine
  • Modern cuisine, quality products
  • Manage high volumes
  • Structured brigade leadership
  • Creative culinary proposals

Nice-to-have

  • Elegant and contemporary ambiance
  • Demanding international clientele
  • Dynamic and stimulating environment
  • Lifestyle ADN: exigence, energy

Key Requirements

  • Proven experience in premium or high-end restaurants
  • Comfortable with high volume
  • Natural leadership and organization skills

Work Rights

Not specified

Tailored Resume

Cover Letter