Resident Chef (sur La Table)

Sur La Table

Centennial, CO, US
**
Lead engaging cooking classes
Manage culinary team performance
Ensure food safety compliance
** Sur La Table is seeking a Resident Chef for their Centennial, CO location to lead engaging cooking classes and develop a high-performing culinary team. The role demands a blend of culinary expertise and business acumen to enhance customer experience and drive sales within the store. **

Job Summary

  • The Resident Chef plays a key role in inspiring customers by leading engaging cooking classes and fostering an enthusiastic team.
  • This position requires a blend of culinary talent, business acumen, and teaching skills to drive sales and enhance the customer experience.
  • The successful candidate will oversee daily store operations, ensure compliance with health and safety regulations, and manage inventory levels.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Resident Chef for their Centennial, CO location to lead engaging cooking classes and develop a high-performing culinary team. The role demands a blend of culinary expertise and business acumen to enhance customer experience and drive sales within the store. **

Skills & Requirements

Must-have

  • Lead engaging cooking classes
  • Manage culinary team performance
  • Ensure food safety compliance
  • Drive sales through culinary programs
  • Maintain inventory and control costs

Nice-to-have

  • Passion for community engagement
  • Strong communication skills
  • Ability to work flexible hours
  • Experience with private events
  • Knowledge of wine and beer regulations

Key Requirements

  • Culinary degree or equivalent experience
  • 1-2 years as culinary instructor
  • 3-4 years kitchen management experience
  • Valid Food Manager Certification
  • Proficiency in Microsoft Office Suite

Work Rights

Not specified

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