Not specified; not specified; employee benefit car...
On-site
3-5 years professional kitchen experience
5 star or premium hotel experience
Diploma or degree in culinary arts
The role involves preparing specific menu sections like starters, soups, and desserts while ensuring consistency in flavor and presentation
Job Summary
The role involves preparing specific menu sections like starters, soups, and desserts while ensuring consistency in flavor and presentation.
Candidates must maintain high hygiene standards, manage mise-en-place, and assist senior chefs during busy service periods.
Employees receive discounted rates at Accor properties worldwide and opportunities to participate in corporate social responsibility activities.
Matching Summary
The role involves preparing specific menu sections like starters, soups, and desserts while ensuring consistency in flavor and presentation.
Salary
Not specified; Not specified; Employee benefit card offering discounted rates in Accor worldwide; Learning programs through Academies; CSR activities participation