Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Woodlands, TX, US
On-site
Savory cooking techniques instruction
Food safety and sanitation compliance
Hands-on class setup and breakdown
The Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while inspiring a love for culinary arts

Job Summary

  • The Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while inspiring a love for culinary arts.
  • Key responsibilities include delivering exceptional hands-on classes, driving retail sales of cookware, and ensuring high customer enrollment and satisfaction.
  • The role requires maintaining strict food safety standards, managing kitchen operations, and adhering to company policies regarding alcohol service.

Matching Summary

The Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while inspiring a love for culinary arts.

Skills & Requirements

Must-have

  • Savory cooking techniques instruction
  • Food safety and sanitation compliance
  • Hands-on class setup and breakdown
  • Customer engagement and sales driving
  • Kitchen equipment operation

Nice-to-have

  • Passion for community engagement
  • Ability to perceive flavor variations
  • Flexible schedule availability
  • Strong communication skills

Key Requirements

  • Valid Food Manager Certification
  • 1-2 years of kitchen operations experience
  • Must be 21 years of age or older
  • Degree in culinary arts preferred

Work Rights

Not specified

Tailored Resume

Cover Letter