Demi Chef

Sofitel Brisbane Central

Cape Town, South Africa
On-site
Maintain cleanliness and hygiene
Food safety program adherence
Minimize wastage and spoilage
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities

Job Summary

  • We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
  • The Demi Chef de Partie will strive to exceed guest expectation and take the culinary team to go from good to great.
  • Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity.

Matching Summary

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Skills & Requirements

Must-have

  • maintain cleanliness and hygiene
  • food safety program adherence
  • minimize wastage and spoilage
  • ensure food quality and consistency
  • professional presentation and grooming

Nice-to-have

  • support skill development of others
  • positive and enthusiastic attitude
  • act with integrity and respect
  • explore limitless possibilities
  • community and environmental leader

Key Requirements

  • 2 years of experience in luxury hotel
  • Culinary School accreditation
  • Food Hygiene and Safety trained
  • Proficient in English language

Work Rights

Not specified

Tailored Resume

Cover Letter