Cook

Anglicare

Woonona, NSW, Australia
Not specified; salary pyckaging available
Part-time onsite
Certification iii commercial cookery or equivalent experience
Expert knowledge of iddsi dietary standards
Haccp systems and food safety compliance
Anglicare is seeking a passionate Cook for their Residential Care team at Eileen Armstrong House in Woonona, NSW, on a part-time basis of approximately 24 hours per week. The ideal candidate will have strong cooking skills and experience in aged care catering, ensuring that nutritious meals are prepared in accordance with health and safety standards

Job Summary

  • This role involves ensuring nourishing and healthy meals are planned and prepared for clients at Eileen Armstrong House adhering to high standards.
  • The successful candidate will be responsible for developing home menus based on Rhythm of Life principles and specific client requirements.
  • Anglicare offers flexible work options, salary packaging, and ongoing professional development opportunities as part of their benefits package.

Matching Summary

Match Score: 85

Anglicare is seeking a passionate Cook for their Residential Care team at Eileen Armstrong House in Woonona, NSW, on a part-time basis of approximately 24 hours per week. The ideal candidate will have strong cooking skills and experience in aged care catering, ensuring that nutritious meals are prepared in accordance with health and safety standards.

Salary

Not specified; Salary packaging available

Skills & Requirements

Must-have

  • Certification III Commercial Cookery or equivalent experience
  • Expert knowledge of IDDSI dietary standards
  • HACCP systems and food safety compliance
  • Menu planning for special dietary needs
  • Stock control and ordering procedures

Nice-to-have

  • Previous experience in an Aged Care environment
  • Demonstrated Workplace Health and Safety knowledge
  • Passion for supporting resident dignity and wellbeing
  • Ability to work cooperatively in a vibrant team

Key Requirements

  • Certification III Commercial Cookery
  • Minimum two years proven experience in servery/hospitality
  • Food safety supervisor certificate (desirable)
  • NDIS Worker Screening Check Clearance may be required

Work Rights

Not specified

Tailored Resume

Cover Letter