Cook Ii

ASM Global

Kissimmee, FL, United States
Clean and organized kitchen
Timely work assignment completion
Banquet event order preparation
The Cook II will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team

Job Summary

  • The Cook II will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.
  • Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area.
  • Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO).

Matching Summary

The Cook II will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.

Skills & Requirements

Must-have

  • clean and organized kitchen
  • timely work assignment completion
  • banquet event order preparation
  • strong knife skills
  • ability to multi-task

Nice-to-have

  • team player
  • approachable attitude
  • great attitude
  • ask questions when unclear

Key Requirements

  • Culinary Arts Degree or 1-2 years experience
  • experience in high volume catering
  • ability to lift 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter