Registered Dietitian

communications.richmond.edu

Base: $50,461.00 to $66,851.00 annually; bonus/equ...
Full time, onsite
Registered dietitian credential required
Culinary concentration required
Allertrain certification required
The Registered Dietitian position at the University of Richmond involves collaborating with the Dining Services team to deliver nutrition outreach programs and manage a demonstration kitchen. The role requires both culinary and nutrition expertise, emphasizing effective communication and service in a diverse community

Job Summary

  • The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness.
  • This role manages all aspects of the demonstration kitchen including teaching, purchasing, event planning, and oversight of participants.
  • The position requires significant knowledge of medical conditions, dietary controls, and food allergies to assist with confidential nutrition counseling.

Matching Summary

Match Score: 85

The Registered Dietitian position at the University of Richmond involves collaborating with the Dining Services team to deliver nutrition outreach programs and manage a demonstration kitchen. The role requires both culinary and nutrition expertise, emphasizing effective communication and service in a diverse community.

Salary

Base: $50,461.00 to $66,851.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Registered Dietitian credential required
  • Culinary concentration required
  • AllerTrain certification required
  • ServSafe certification required
  • Kitchen equipment operation skills
  • Food allergy knowledge required

Nice-to-have

  • Management experience highly desirable
  • Nutrition counseling experience preferred
  • Time management and organizational skills
  • Interactive food preparation instruction
  • Microsoft Office proficiency

Key Requirements

  • RD credential or eligible within 3 months
  • One year culinary/foodservice experience preferred
  • AllerTrain and ServSafe certification required
  • Culinary concentration required
  • One year nutrition counseling experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter