SOLO RISTORANTE PTE. LTD. is seeking a Restaurant (Service) Executive to enhance guest satisfaction and support operational functions within the restaurant. The ideal candidate should have 1-3 years of experience in the food and beverage industry, preferably in an Italian restaurant, and possess strong interpersonal skills
Job Summary
The role is responsible for overseeing restaurant services including operational matters, hygiene upkeep, and dish preparation.
Candidates must drive guest satisfaction by consistently executing brand standards and engaging in hands-on interaction with guests.
The position requires working in camaraderie with colleagues to ensure continuous improvement action plans are executed effectively.
Matching Summary
Match Score: 75
SOLO RISTORANTE PTE. LTD. is seeking a Restaurant (Service) Executive to enhance guest satisfaction and support operational functions within the restaurant. The ideal candidate should have 1-3 years of experience in the food and beverage industry, preferably in an Italian restaurant, and possess strong interpersonal skills.
Skills & Requirements
Must-have
1-3 years food beverage experience
Assist with cleaning cutleries
Execute brand standards consistently
Nice-to-have
Italian restaurant experience preferred
Proactive initiative and people skills
Team empowerment and succession planning
Key Requirements
At least 1-3 Years of food & beverage working experience
Open to SG/PR/WP work rights
Experience in Italian restaurant or related field is a plus