Base: $18-$20 ph; bonus/equity: not specified; ben...
Maintain high quality food standards
Follow health and sanitation regulations
Provide positive guest service
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The role requires maintaining a friendly, positive attitude and professional demeanor at all times while adhering to health and sanitation standards.
Candidates must be flexible to work extended hours including late nights, weekends, and holidays, and demonstrate a strong commitment to customer service and leadership.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Salary
Base: $18-$20 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain high quality food standards
Follow health and sanitation regulations
Provide positive guest service
Operate and clean kitchen equipment
Work flexible hours including nights and weekends
Lift and carry up to 50 lbs
Nice-to-have
Strong communication skills
Ability to multi-task and prioritize
Teamwork and collaboration
Remain calm under stress
Positive body language and demeanor
Organizational skills and attention to detail
Key Requirements
ServSafe Certified
Minimum 18 years old
Culinary degree or certified apprenticeship
2-3 years cooking experience in contract foodservice
Experience in premium services, catering, or concessions