Management Trainee

CAFE O SINGAPORE PTE. LTD.

Singapore, Singapore
Knowledge of food and beverage industry
Understanding of restaurant sops
Inventory and stock level monitoring
This programme prepares candidates for entry-level to managerial Restaurant Manager level employment in the food and beverage industry

Job Summary

  • This programme prepares candidates for entry-level to managerial Restaurant Manager level employment in the food and beverage industry.
  • Candidates will assist in the efficient running and profitability of the restaurant while ensuring good service according to Group SOPs.
  • On completion, candidates will possess the necessary knowledge and skills in restaurant operation and customer service to apply at the workplace.

Matching Summary

Match Score: 75

This programme prepares candidates for entry-level to managerial Restaurant Manager level employment in the food and beverage industry.

Skills & Requirements

Must-have

  • Knowledge of food and beverage industry
  • Understanding of restaurant SOPs
  • Inventory and stock level monitoring
  • Customer satisfaction maintenance
  • Organizational and planning abilities

Nice-to-have

  • Passion for service delivery
  • Result-oriented mindset
  • Fast learning capability
  • Excellent interpersonal skills
  • Computer literacy

Key Requirements

  • Certificate / Diploma / Degree in hospitality or relevant field

Work Rights

Not specified

Tailored Resume

Cover Letter