Job Summary

• The Sous Chef supports the Executive Chef in daily kitchen operations for Altria Theater, including menu execution, prep management, concessions production, VIP hospitality, crew meals, and event-based culinary service.
• This role ensures food quality, maintains kitchen standards, leads the BOH team, and supports all culinary needs for the venue.
• The Sous Chef will supervise and train prep cooks, line cooks, dishwashers, and temporary labor, and lead kitchen operations when the Executive Chef is off-site.

Matching Summary

Skills & Requirements

Key Requirements

• 3+ years culinary experience
• supervisory experience preferred
• ServSafe certification
• ability to lift up to 50 lbs
• stand for extended periods
• available nights, weekends, holidays

Work Rights