Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Southlake, TX, US
Not specified; not specified; not specified
On-site
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift up to 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry for their Southlake, TX location. The role involves delivering engaging baking classes while driving sales through customer interaction and product promotions

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering educational pastry classes that inspire a love for baking.
  • Key performance is measured by driving sales of bakeware and tools through high enrollment rates and positive customer reviews.
  • Candidates must maintain strict compliance with food safety standards while managing kitchen setup, ingredient prep, and equipment sanitation.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry for their Southlake, TX location. The role involves delivering engaging baking classes while driving sales through customer interaction and product promotions.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift up to 50 lbs

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Excellent communication skills

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience

Work Rights

Not specified

Tailored Resume

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