The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff
Job Summary
The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff.
This position supervises, coordinates, trains, and counsels employees, assisting in maintaining and improving standards of food preparation and service.
Benefits include Tuition Assistance up to $6,000 annually, company-paid Maternity and Paternity Leave, and 5 days Paid Time Off available upon hire.
Matching Summary
The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff.
Skills & Requirements
Must-have
meal planning and preparation
food safety and hygiene
customer service
cleaning tasks
Nice-to-have
teamwork and innovation
clinical excellence support
Key Requirements
High school diploma or equivalent
2 years of supervisory experience
SERV Safe Certification required or obtained within 3 months