Cook - Full Time 11am-6:30pm

Alhambrapa

Not specified
Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
Alhambrapa is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising dietary staff while adhering to dietary guidelines

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals, and accurately preparing special diets.
  • The role requires cooperation and harmony with personnel in all departments and participation in staff training.

Matching Summary

Match Score: 75

Alhambrapa is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising dietary staff while adhering to dietary guidelines.

Skills & Requirements

Must-have

  • Maintain kitchen sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel

Nice-to-have

  • Make food presentation appealing
  • Work in harmony with others
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter