Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Newport Beach, CA, US
**
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift up to 50 lbs
** Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry for their Newport Beach location. The role involves delivering engaging baking classes, driving sales through customer interaction, and maintaining high standards of culinary instruction. **

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on baking classes.
  • Key performance metrics include driving second-class sign-ups, increasing retail sales of bakeware and tools, and maintaining high guest satisfaction scores.
  • Candidates must ensure strict compliance with food safety standards while managing class setup, ingredient prep, and equipment sanitation.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry for their Newport Beach location. The role involves delivering engaging baking classes, driving sales through customer interaction, and maintaining high standards of culinary instruction. **

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift up to 50 lbs
  • Stand for up to 4 hours at a time
  • Communicate technical pastry concepts clearly

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Demonstrated technical proficiency in baking
  • Experience with retail product promotion

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Flexible schedule including nights and weekends

Work Rights

Not specified

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