Claremontal is seeking a full-time Prep Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and maintaining a clean cooking environment. The ideal candidate should have experience in food preparation, particularly in a healthcare setting, and possess strong communication skills
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and accurately preparing special diets.
The role requires the ability to work cooperatively with personnel in all departments and to ensure cleaning schedules are followed.
Matching Summary
Match Score: 75
Claremontal is seeking a full-time Prep Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and maintaining a clean cooking environment. The ideal candidate should have experience in food preparation, particularly in a healthcare setting, and possess strong communication skills.
Skills & Requirements
Must-have
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Participate in staff training
Work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care