Head Chef

PUNJABY DAWAT PTE. LTD.

Singapore
Lead daily kitchen operations
Develop new menu items and promotions
Manage kitchen staff and training
The Head Chef will lead and oversee all kitchen operations to ensure smooth and efficient workflow

Job Summary

  • The Head Chef will lead and oversee all kitchen operations to ensure smooth and efficient workflow.
  • Responsibilities include developing new menu items, standardizing recipes, and maintaining high quality and consistency standards.
  • The role requires managing kitchen staff, conducting training on hygiene and safety, and ensuring compliance with Singapore regulations.

Matching Summary

Match Score: 85

The Head Chef will lead and oversee all kitchen operations to ensure smooth and efficient workflow.

Skills & Requirements

Must-have

  • Lead daily kitchen operations
  • Develop new menu items and promotions
  • Manage kitchen staff and training
  • Ensure food safety compliance
  • Control inventory and food costs

Nice-to-have

  • Strong leadership skills in F&B
  • Innovative culinary concepts
  • Efficient workflow management
  • High operational standards
  • Cost-effective planning abilities

Key Requirements

  • Extensive culinary knowledge
  • Strong leadership skills
  • Experience in fast-paced F&B environment

Work Rights

Not specified

Tailored Resume

Cover Letter