Job Summary

• The Stewarding Supervisor oversees the stewarding team to ensure the highest standards of cleanliness, hygiene, and organization across kitchens and food service areas.
• This role safeguards food safety compliance, supports kitchen operations, and maintains equipment and inventory while leading and motivating the stewarding team.
• Your team and working environment: Tight-knit and team oriented. Hard-working, engaging and inclusive.

Matching Summary

Skills & Requirements

Key Requirements

• Certificate or diploma in hospitality
• 2–4 years stewarding experience
• supervisory exposure
• leadership and team management skills
• ability to work shifts, weekends, and holidays

Work Rights