Culinary Supervisor - Raymond James Stadium

Dow Event Center

Tampa, Florida, US
Food safety certification required
Haccp standards compliance
High-volume kitchen experience
The Culinary Supervisor coordinates day-to-day operations for Legends & ASM Global at Raymond James Stadium, ensuring exceptional guest experiences during events

Job Summary

  • The Culinary Supervisor coordinates day-to-day operations for Legends & ASM Global at Raymond James Stadium, ensuring exceptional guest experiences during events.
  • Primary responsibilities include leading staff, maintaining HACCP standards, managing inventory, and ensuring all food preparation meets quality and safety protocols.
  • The role requires availability for extended hours including late nights, weekends, and holidays to support game days and special stadium events.

Matching Summary

The Culinary Supervisor coordinates day-to-day operations for Legends & ASM Global at Raymond James Stadium, ensuring exceptional guest experiences during events.

Skills & Requirements

Must-have

  • Food safety certification required
  • HACCP standards compliance
  • High-volume kitchen experience
  • Staff supervision and training
  • Inventory management participation

Nice-to-have

  • Fine dining background preferred
  • Fast-paced team environment
  • Inclusive workplace culture
  • Creative cuisine knowledge

Key Requirements

  • Culinary education or equivalent experience
  • Food safety certification
  • Ability to lift 50lbs
  • English language proficiency
  • Availability for all stadium events

Work Rights

Not specified

Tailored Resume

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