Temporary Chef (continuous Recruitment)

wisconsin.edu

$16-$18 ph; bonus/equity: not specified; benefits:...
Not specified
Experience in quantity food preparation
Knowledge of sanitation and health precautions
Ability to lead food production activities
The University of Wisconsin-Stevens Point is seeking a Temporary Chef for continuous recruitment to ensure high dining standards across various facilities. The ideal candidate should possess culinary skills, experience in large-scale food production, and the ability to lead a team in a fast-paced environment

Job Summary

  • This position ensures that dining standards are attained for an enjoyable dining experience.
  • The role involves leading food production activities and training staff.
  • University Dining is committed to creating a safe and inclusive environment.

Matching Summary

Match Score: 75

The University of Wisconsin-Stevens Point is seeking a Temporary Chef for continuous recruitment to ensure high dining standards across various facilities. The ideal candidate should possess culinary skills, experience in large-scale food production, and the ability to lead a team in a fast-paced environment.

Salary

$16-$18 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Experience in quantity food preparation
  • Knowledge of sanitation and health precautions
  • Ability to lead food production activities

Nice-to-have

  • Ability to drive a state vehicle
  • ACF certification preferred
  • Cooperative team player

Key Requirements

  • Expertise in various cuisines
  • Ability to read and interpret recipes
  • ServSafe Certification within three months

Work Rights

Not specified

Tailored Resume

Cover Letter