Senior Product Development Technologist - Processed Meat

DKSH Corporate Shared Services Center Sdn Bhd

Reformulation
Shelf-life studies
Technical documentation

Skills & Requirements

Must-have

  • Reformulation
  • Shelf-life studies
  • Technical documentation
  • Cross-functional collaboration
  • Product lifecycle management
  • Regulatory compliance
  • Analytical skills

Nice-to-have

  • Customer engagement
  • Innovation management
  • Continuous improvement
  • Technical presentations
  • Process standardization

Key Requirements

  • BS in Food Technology, Chemistry, or related field
  • 5-7 years of experience in product development or R&D
  • Experience with shelf-life studies and reformulation projects
  • Knowledge of food safety systems and regulatory requirements
  • Strong documentation and technical reporting skills
  • Project management and problem-solving abilities

Work Rights

Not specified

Tailored Resume

Cover Letter