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Senior Product Development Technologist - Processed Meat
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DKSH Corporate Shared Services Center Sdn Bhd
Reformulation
Shelf-life studies
Technical documentation
Skills & Requirements
Must-have
Reformulation
Shelf-life studies
Technical documentation
Cross-functional collaboration
Product lifecycle management
Regulatory compliance
Analytical skills
Nice-to-have
Customer engagement
Innovation management
Continuous improvement
Technical presentations
Process standardization
Key Requirements
BS in Food Technology, Chemistry, or related field
5-7 years of experience in product development or R&D
Experience with shelf-life studies and reformulation projects
Knowledge of food safety systems and regulatory requirements
Strong documentation and technical reporting skills
Project management and problem-solving abilities
Work Rights
Not specified
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