On-call Manager, F & B Catering Operations

Legends Global

San Diego, CA, US
Hourly: $25-$30 ph; bonus/equity: not specified; b...
2+ years food and beverage managerial experience
Union and non-union staff leadership
Front and back of house management skills
This on-call role requires leading catering staff during events at the Moscone Center while ensuring excellent customer service

Job Summary

  • This on-call role requires leading catering staff during events at the Moscone Center while ensuring excellent customer service.
  • The manager must oversee both union and non-union employees, enforce safety standards, and coordinate with multiple departments to solve problems.
  • Candidates need proven management experience in food and beverage, including the ability to calculate amounts and interpret procedural documents.

Matching Summary

This on-call role requires leading catering staff during events at the Moscone Center while ensuring excellent customer service.

Salary

Hourly: $25-$30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2+ years food and beverage managerial experience
  • Union and non-union staff leadership
  • Front and back of house management skills
  • POS proficiency (MICROS a plus)
  • Ability to work nights, weekends, holidays

Nice-to-have

  • Strong written and verbal communication skills
  • Experience with union environments
  • Problem-solving in fast-paced settings
  • Leadership by example during busy events

Key Requirements

  • Minimum 2 years of F&B managerial experience
  • Proficiency in MS Word, Excel, and POS systems
  • Availability for all shifts including nights and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter