Executive Chef

ClubCorp

Peachtree City, GA, United States
On-site
Menu planning
Kitchen staff supervision
Food safety standards
The Executive Chef position at ClubCorp involves overseeing kitchen operations at The Clubs of Peachtree City & Newnan, ensuring high-quality culinary experiences while managing costs and staff. Ideal candidates will have significant experience in a similar role, strong leadership skills, and a commitment to safety and quality standards

Matching Summary

Match Score: 85

The Executive Chef position at ClubCorp involves overseeing kitchen operations at The Clubs of Peachtree City & Newnan, ensuring high-quality culinary experiences while managing costs and staff. Ideal candidates will have significant experience in a similar role, strong leadership skills, and a commitment to safety and quality standards.

Skills & Requirements

Must-have

  • menu planning
  • kitchen staff supervision
  • food safety standards
  • cost control
  • inventory management

Nice-to-have

  • event planning
  • member engagement
  • team leadership

Key Requirements

  • High school diploma or equivalent
  • Minimum of 3 years as an Executive Chef
  • Valid county food handler’s and ServeSafe permit

Work Rights

Not specified

Tailored Resume

Cover Letter