Job Summary

• The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.
• Responsibilities include assisting the Head Chef in leading and managing the kitchen team, providing guidance and training, and overseeing day-to-day kitchen operations including food preparation, cooking, and presentation.
• Team member lifestyle perks include medical, dental, and vision insurance, paid time off, holiday pay, food & beverage discounts, and free/discounted golf and tennis.

Matching Summary

Skills & Requirements

Key Requirements

• Proven experience as a Sous Chef
• Culinary degree or equivalent certification
• Strong leadership and team management skills
• Excellent knowledge of culinary techniques
• Knowledge of health and safety regulations

Work Rights